Craft an extraordinary meal with this umami-rich, teriyaki-inspired BBQ sauce, meticulously perfected over generations. The irresistible flavor of this barbecue sauce stems from its exclusive blend of delectable, all-natural ingredients. Let's eat! Itadakimasu!. Tomato Ketchup (tomato concentrate (water and tomato paste), sugar, distilled vinegar, salt, less than 2% of: onion powder, spice, natural flavor), Sugar, Water, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Vinegar, Cayenne Pepper Hot Sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic), Paprika, Habanero Pepper Extract.

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Combine The Liquid Ingredients: In a saucepan, combine the soy sauce, mirin, and sake over medium heat. Stir well to blend the flavors. Add The Sweeteners: Next, add the granulated sugar, brown sugar, and honey to the mixture in the saucepan. Stir until the sugars dissolve completely.. All of our ingredients are of the highest quality. So when we say, "Our Ingredients Matter," we really mean it! Bachan's Japanese Barbecue Sauce is made using real Mirin, which is a staple in traditional Japanese sauces. Our premium Non-GMO Soy Sauce is brewed in Japan, the traditional way. Our fresh green onion, garlic, and ginger are.