Mix well then rub over the duck. Set your duck into the air fryer, set the temperature to 300 degrees F, air fryer setting, and cook for 40 to 50 minutes, or until the internal temperature of the duck reaches 170 degrees F. Let rest for 5 to 10 minutes, before serving. Plate, serve, and enjoy!. To start, preheat your air fryer to 375°F. While the air fryer is heating up, season your duck legs with salt, pepper, and paprika. Place the seasoned duck legs into the air fryer basket and cook for about 25 minutes, flipping them over halfway through. The skin should be crispy and golden brown when done. In the meantime, prepare a glaze for.

This recipe makes a wonderful meal for the family. Place in the centre of the table and let

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bistro confit duck. 1 Preheat your air fryer to 200oC. Remove from box, remove outer packaging and decant the contents of the pouch into the air fryer. To ensure golden crisp duck skin, make sure the duck is skin-side up. 2. Cook in the air fryer for 20 minutes. 3. Carefully remove the legs from air fryer and serve straight away. Place duck legs into air fryer. Lightly sprinkle each leg with salt, pepper, and five-spice powder. Air fry at 400°F for 10 minutes. Meanwhile, make glaze and peel. The legs should be 165°F. Air fry 1 or 2 more minutes if needed. Remove legs from air fryer and brush the glaze on each leg. Place each leg on a plate and garnish with tangerine.