By Alle from Milan, made in Italy - Colonnata, CC BY-SA 2.0, Link The town of Colonnata. At 550 metres above sea level, Colonnata is a tiny town nestled in the Apuan Alps, with a handful of narrow streets and a small square paved with white marble.Here a monument of the "Christ of the quarrymen" stands as a memorial to all the lives that have been lost in the caves.. Lardo is a traditional ingredient in Italian cuisine, especially in the Tuscan region of Italy. The most famous variety is Lardo di Colonnata, which is made in the small town of Colonnata using a specific curing process and local ingredients. Lardo is high in both saturated and monounsaturated fat, which gives it a creamy texture and rich flavor.
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Lardo is thick, unctuous, and silky in texture, qualities that become more pronounced when enhanced with rosemary, garlic, sage, oregano, coriander, anise and cinnamon. Traditionally, lardo was cured in boxes made from Carrara marble, the valuable local stone quarried in Colonnata. The marble would be rubbed with garlic before layering the.. Colonnata. / 44.08750°N 10.15472°E / 44.08750; 10.15472. Colonnata is an Italian ancient village and a hamlet ( frazione) of the comune of Carrara, ( Massa-Carrara, Tuscany ). It is situated in the Apuan Alps, and is known worldwide for the pork fat delicacy Lardo di Colonnata, and for its marble quarries .
